Tag Archives: Margaret Feinberg

Taste and See — That’s a Wrap!

Taste and See — That’s a Wrap!

Then Jesus declared, “I am the bread of life.” — John 6:35a NIV  You are the salt of the earth. — Matthew 5:13 Hey, OBS friends, it’s wrap-up week! How did this study go by so fast? Like an unforgettable six-course meal, we have savored every week with you, and have loved seeing your foodie

Taste and See Week 6 — Discovering the Liturgy of the Table

After taking the cup, He gave thanks… And He took the bread, and gave thanks and broke it… — Luke 22:17-19 We are changed when we give thanks and when we give thanks we are changed. Around the table, deep gratitude changes everything. ~ Margaret Feinberg Can you believe it’s our final week of the

Taste and See Week 5 — Relishing the Olive and Its Oil

And He came out and proceeded as was His custom to the Mount of Olives; and the disciples also followed Him. — Luke 22:39 No matter the struggle, God’s peace is already planted there. ~ Margaret Feinberg Welcome to week five of the Taste and See Online Bible Study with Margaret Feinberg! Comfort. Gosh, this

Taste and See Week 4 — Savoring the Salt of the Earth

Salt is good, but if it loses its saltiness, how can it be made salty again? It is fit neither for the soil nor the manure pile; it is thrown out. — Luke 14:34-35 NIV When salt is overpowered by the presence of other things, it loses its ability to influence. ~ Margaret Feinberg Can you

Taste and See Week 3 — Chewing on the Bread of Life

By the sweat of your face you will eat bread (you will eat your food). — God to Adam in Genesis 3:19 The Bread of Life came to change the way we live life. ~ Margaret Feinberg Welcome to week three of the Taste and See Online Bible Study with Margaret Feinberg. Bread. Bread. And

Taste and See Week 2 — Delighting in the Sweetness of Fruitfulness

Then God said, ‘Let the land produce vegetation: seed-bearing plants and trees on the land that bear fruit with seed in it, according to their various kinds.’ And it was so. — Genesis 1:11 It is amazing how God uses every element of Scripture — even fruit — to reveal Himself to us. ~ Margaret

Taste and See Week 1 — You’re Invited to the Table

  The Lord God made all kinds of trees grow out of the ground — trees that were pleasing to the eye and good for food. — Genesis 2:9 Why is God such a foodie? What does God take such a particular interest in food? I think the answer traces back to the Garden. ~

Taste and See: The Jeweled Symbolism of Salt in Scripture

Much like the natural wonderment of the mine, salt glistens throughout the pages of the Bible. The first mention of salt in Scripture is also the most infamous. In Genesis, God rains down sulfur on Sodom, Gomorrah & Co. for debauchery and neglect of the poor. Lot’s wife cranes her neck for a forbidden glimpse

Taste and See: Why the Lamb Is One Year Old

All the time talking about meat and antiquity makes me curious to know Matt’s perspective on one particular animal: the lamb. At Local Yocal, the largest demand for lamb is always around the Passover. I am not surprised. In scouring the Bible for mentions of lamb and sheep, one word kept emerging as synonymous with

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